Course curriculum

    1. Welcome!

    2. Section 1 - Overview / History of HACCP / Food Safety Culture / Management Commitment

    3. Section 1 Quiz

    1. Section 2 Part 1 - Prerequisite Programs (GHP) as a Foundation of HACCP - Cleaning & Sanitation / Pest Control / Personal Hygiene / Water Quality & Treatment / Allergen Management / Supplier Control & Incoming Materials

    2. Section 2 Part 1 Quiz

    3. Section 2 Part 2 - Prerequisite Programs (GHP) as a Foundation of HACCP – Maintenance, Calibration & Hygienic Design / Traceability & Recall / Waste Management / Food Defense / Food Fraud / PRP Monitoring & Verification

    4. Section 2 Part 2 Quiz

    1. Section 3 Part 1 - 12 Step HACCP Application

    2. Section 3 Part 1 Quiz

    3. Section 3 Part 2 - 7 HACCP Principles

    4. Section 3 Part 2 Quiz

    1. Congratulations!

    2. Course Slides

    3. Thank You!

About this course

  • $350.00
  • 14 lessons
  • 2.5 hours of video content